Stuffed Corn Fritters (Sorullos De Maíz)

Total Time
Prep 35 mins
Cook 15 mins

This is one of grandma's recipes. It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with s&p.

Ingredients Nutrition


  1. In large bowl mix flour and milk until flour appers to be thick but smooth. You might need more or less milk, depending on the texture yo prefer.
  2. Flour/milk mix needs to be thick enough so that you can stuff with meat.
  3. Add remaining ingredients.
  4. For meat:.
  5. In hot pan, add sofito and tomato sauce. Add meat and season to taste with adobo.
  6. Using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.
  7. Add about 3tbs of ground beaf.
  8. Add another layer of flour mixture.
  9. Fry with canola oil, on medium heat, for 10-15minutes.
Most Helpful

I had a bag of cornflour that I had purchased to use in a chili recipe and I have been looking for other recipes to use it in when I came across this. Good, hot and filling. All the earmarks of a comfort food. Definetely a "grandma" type recipe. And a keeper for my recipe box. Thanks for sharing. If you have any more of your grandma's recipes, please share them. This is so good.

bshemyshua May 07, 2007