Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Corn Fritters (Sorullos De Maíz) Recipe
    Lost? Site Map

    Stuffed Corn Fritters (Sorullos De Maíz)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    l0ve2c00k's Note:

    This is one of grandma's recipes. It has some calories but is worth the 2 hour workout after eating them! Dip them in mayo-ketchup sauce seasoned with s&p.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For meat

    Directions:

    1. 1
      In large bowl mix flour and milk until flour appers to be thick but smooth. You might need more or less milk, depending on the texture yo prefer.
    2. 2
      Flour/milk mix needs to be thick enough so that you can stuff with meat.
    3. 3
      Add remaining ingredients.
    4. 4
      For meat:.
    5. 5
      In hot pan, add sofito and tomato sauce. Add meat and season to taste with adobo.
    6. 6
      Using your hand or a fkat surface, use sufficient amount of mixture to cover the palm of your hand.
    7. 7
      Add about 3tbs of ground beaf.
    8. 8
      Add another layer of flour mixture.
    9. 9
      Fry with canola oil, on medium heat, for 10-15minutes.

    Ratings & Reviews:

    • on May 07, 2007

      55

      I had a bag of cornflour that I had purchased to use in a chili recipe and I have been looking for other recipes to use it in when I came across this. Good, hot and filling. All the earmarks of a comfort food. Definetely a "grandma" type recipe. And a keeper for my recipe box. Thanks for sharing. If you have any more of your grandma's recipes, please share them. This is so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stuffed Corn Fritters (Sorullos De Maíz)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 196
    50%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.9 g
    59%
    Cholesterol 64.0 mg
    21%
    Sodium 277.9 mg
    11%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.6 g
    2%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    sofrito sauce

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites