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1/1 Photo of Stuffed Chiles With Walnut Sauce
What a different and delicious dish! This may be assembled a day ahead and refrigerated separately. About 30 minutes before dinner, preheat oven to 350*, remove both from fridge. Bake the chiles, and serve warm with sauce. Adapted from Vegetarian Times. This recipe has it's roots in Africa, Mexico and Spain!
Units: US | Metric
Serving Size: 1 (2967 g)
Servings Per Recipe: 1
The following items or measurements are not included: