Stuffed Chiles With Cheese

Recipe by Eunjung
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast and peel chiles.
  • Cut off tops, de-seed, and split them open.
  • Cut cheese into planks and stuff into chiles (not too much – they will melt and spread).
  • Place stuffed chiles in a bowl seam side down.
  • For sauce –.
  • Put a little olive oil in a sauce pan with the onions and fry until fragrant and soft.
  • Add tomato paste and chicken stock and salt and pepper to taste.
  • Boil for 3-4 minutes.
  • Pour over top of chiles.
  • Drizzle cream on top now - optional (I don’t do this).
  • put into oven at 350° F for 20-30 minutes until cheese is melted.
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