Barros Luco (Chilean Beef Steak Sandwich)

Submitted by Marlitt

"This is a like a Chilean version a panini, delicious filling sandwich. With a little heat."

 

• Ready In: 12mins
• Ingredients: 9
• Yields: 2 sandwiches
• Serves: 2

ingredients

• 1⁄2 lb beef steak
• 2 tablespoons red wine vinegar
• 2 garlic cloves (finely chopped )
• 1 teaspoon cumin
• 2 small aji panca chilies (finely chopped )
• 1 tablespoon olive oil
• 4 slices bread
• salt and pepper (to taste )
• 2 slices monterey jack cheese

directions

1. Grill steak to medium rare or as desired.
2. Combine all ingredients like a sandwich and grill on griddle.
3. Serve cut into bite-sized morsels.

Reviews

[French Tart]

I was not sure how the this sandwich was assembled, it says to grill the steak and then combine all the ingredients like a sandwich and grill on the griddle......but there was olive oil and red wine vinegar (!)......so, I grilled the steak with a marinade of vinegar and oil, then mixed the chillies, cumin and garlic together. I then put the steak and the garlic chilli mixture on one side of the bread and the the cheese on top. This was tangy and very tasty, although it was a little difficult to cut it into bite size morsels, as the steak was hard to cut through, so I cut the sandwiches in to halves. My dad and husband enjoyed this for lunch with salad and crisps; they said that maybe next time it would be better with less chillies. Made for ZWT4 - thanks Marlitt! FT:-)