A simple way to serve chicken breasts.
Make and share this Stuffed Chicken With Pesto & Cream Cheese recipe from Food.com.
- Preheat the oven to 400°F.
- Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
- Bake for 10-15 minutes in a hot oven or until cooked through.
This recipe was really delicious. I didn't have breadcrumbs so I substituted that with crushed roasted vegetable crackers. I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt. I also baked the breasts in the oven, instead of browning on either side. It was very moist and flavorful.
This is absolutely delicious and soooo simple. I've made it for 2 dinner parties and it was a hit each time. Highly recommended if you want a quick and delicious, fancy-looking meal.