Stuffed Chicken With Pesto & Cream Cheese

Total Time
Prep 10 mins
Cook 20 mins

A simple way to serve chicken breasts.


  1. Preheat the oven to 400°F.
  2. Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Wrap each chicken breast in 1 slice of prosciutto.
  3. Bake for 10-15 minutes in a hot oven or until cooked through.


Most Helpful

This recipe was really delicious. I didn't have breadcrumbs so I substituted that with crushed roasted vegetable crackers. I seasoned the chicken breast with garlic powder, onion powder, a pinch of yellow curry powder, cayenne pepper, black pepper and salt. I also baked the breasts in the oven, instead of browning on either side. It was very moist and flavorful.

amassiah11 January 21, 2013

This is absolutely delicious and soooo simple. I've made it for 2 dinner parties and it was a hit each time. Highly recommended if you want a quick and delicious, fancy-looking meal.

tigerlilly4588 August 30, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a