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    You are in: Home / Recipes / Stuffed Button Mushrooms Low Carb!!! Recipe
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    Stuffed Button Mushrooms Low Carb!!!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tiny_Toodles's Note:

    This is probably the lowest carb mushroom recipe you can find. Stuffed mushroom that is. They are simply delicuous. I served them today for lunch with shrimp that was sauteed in my Garlic Compound Butter . I must say, being on the low carb diet does not feel like I am missing anything with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the artichokes in a food processor and process until completely minced.
    2. 2
      In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
    3. 3
      Cook on medium heat stirring constantly until the cream cheese is melted and creamy.
    4. 4
      Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
    5. 5
      Stir in the french fried onion crumbs.
    6. 6
      Butter a foil lined baking dish.
    7. 7
      Put a tbsp of the filling in each mushroom and place them on a baking dish.
    8. 8
      Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Button Mushrooms Low Carb!!!

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 153
    62%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 54.7 mg
    18%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.0 g
    8%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    French's French fried onions

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