Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stuffed Bell Peppers With Brie Recipe
    Lost? Site Map

    Stuffed Bell Peppers With Brie

    1/6 Photos of Stuffed Bell Peppers With Brie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pets'R'us's Note:

    A colorful dish great, for a brunch or lunch. Works also well with Camembert cheese. Depending on the size of the peppers you might have to increase the ingredients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the peppers in half through the stalk and remove the seeds.
    2. 2
      Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives, pine nuts and a few torn basil leaves, top with the Brie.
    3. 3
      Place them in a roasting tin with a drizzle of olive oil and bake at 200°C/400°F for 20-25 mins until the peppers are tender.
    4. 4
      Serve warm with crusty bread and salad.

    Ratings & Reviews:

    • on February 16, 2008

      55

      I used small round sweet peppers and used these as an hors d'oeuvre. Very well received! Thanks, Pets!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      This was so yummy! I found a recipe for tapenade - I thought you could buy it ready-made, but not in my town! Anyway, I used a chopped roma tomato instead of cherry tomatoes, everything else as written. In memory of Pets...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011

      55

      The farm was raving about this dish! Wow! Extra WOW! How good are peppers and brie? Right up there with all time good tastes of course! I used green peppers, (as that was growing in the garden) but other then that, stayed exactly to the recipe. Can't go wrong with this one, folks! Made in memory of our beloved "Pets". 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Stuffed Bell Peppers With Brie

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 176
    65%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 56.3 mg
    18%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.8 g
    27%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    tapenade

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites