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    You are in: Home / Recipes / Stuffed Bell Peppers - Hardcore Paleo Recipe
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    Stuffed Bell Peppers - Hardcore Paleo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #726534's Note:

    This is a hardcore Paleo recipe (Loren Cordain's style of the Paleo diet). No salt, no sugar, no processed foods (i.e., nothing canned), no dairy, no grains, no yeast, no starchy vegetables. Yet delicious!

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    Serves: 4


    whole s ...

    Units: US | Metric


    1. 1
      Cut tops off green peppers. Remove seeds and membranes. Slice pepper in half from top to bottom (or leave whole if you prefer).
    2. 2
      Remove edible portion of tops you just cut off and chop. Set aside.
    3. 3
      Bring a large pot of filtered water to a boil and add green peppers. Boil, uncovered, for 5 minutes. Remove, drain well and arrange cut side up in a baking dish large enough to accommodate the peppers.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Cook onions, peppers, tomatoes and garlic in hot oil in a large skillet until softened. Add ground beef and break up with wooden spoon. Sprinkle with Italian herbs, fennel seeds, crushed red peppers and black pepper. Mix well and continue to cook until meat is browned. Remove from heat.
    6. 6
      Spoon meat mixture equally into bell peppers. Bake, covered, for 30 minutes.
    7. 7
    8. 8
      Also good the next day reheated or cold.

    Ratings & Reviews:


    Nutritional Facts for Stuffed Bell Peppers - Hardcore Paleo

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.8
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 7.7 g
    Cholesterol 77.1 mg
    Sodium 87.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 4.8 g
    Sugars 7.5 g
    Protein 24.1 g

    The following items or measurements are not included:

    mixed Italian herbs

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