Stuffed Acorn Squash

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READY IN: 1hr 5mins
Recipe by joanna.l.wilson

This is a great fall side dish.

Ingredients Nutrition


  1. Cut squash in half. Remove seeds. Place cut side down in a greased 13x9 baking dish. Cover and bake at 350 degrees for 40-45 minute or until tender.
  2. In a large saucepan bring the rice, water, and soy sauce to a boil. Reduce heat. Cover and simmer for 15-18 minute or until liquid is absorbed and rice is tender.
  3. In a large skillet, saute onion and butter until almost tender. Add apples. Saute for 3 minute Remove from heat. Stir in rice, cheese, walnuts, cream, vinegar, honey, ginger, and curry.
  4. Turn squash over. Stuff with rice mixture. Bake, uncovered, for 20-25 minute or until heated through.

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