Stuffed Acorn Squash

Recipe by CJAY8248
READY IN: 1hr 15mins
SERVES: 6
YIELD: 3 squash
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, beef, stuffing and consomme, and mix well. Cut squash in half and discard the seeds. Parboil the squash, cut side down in a little boiling water about 5 minutes and brush generously with melted butter. Divide the stuffing mixture among the squash shells and bake at 350* for about 1 hour, or until squash is tender.
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