Stuffed Acorn Squash
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photo by loof751
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
3 squash
- Serves:
- 6
ingredients
- 3 acorn squash
- 1⁄2 lb lean beef, ground
- 1⁄2 lb fresh pork, ground
- 1 cup Pepperidge Farm stuffing
- 1 cup consomme
- melted butter or margarine
directions
- Combine pork, beef, stuffing and consomme, and mix well. Cut squash in half and discard the seeds. Parboil the squash, cut side down in a little boiling water about 5 minutes and brush generously with melted butter. Divide the stuffing mixture among the squash shells and bake at 350* for about 1 hour, or until squash is tender.
Questions & Replies
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RECIPE SUBMITTED BY
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