Stuart Anderson's Black Angus Coleslaw

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READY IN: 1hr 15mins
Recipe by Kats Mom

Posted for a recipe request. I like marinating the cabbage because it takes the toughness out of the cabbage. Cook time includes marinating.

Ingredients Nutrition


  1. Combine water, vinegar and sugar until sugar is dissolved.
  2. Add cabbage to the mixture.
  3. Toss thoroughly.
  4. Marinate for at least an hour.
  5. Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
  6. To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
  7. Toss drained cabbage with some of the dressing.
  8. Serve on plates lined with lettuce leaves.

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