Total Time
50mins
Prep 20 mins
Cook 30 mins

Traditional Dutch recipe that I tried in NZ when two dutch family friends had a row about who made the best ones! I don't have a wafer maker so haven't made them myself, but tasted and (procured) both recipes during the bake off and they were excellent.

Ingredients Nutrition

Directions

  1. Mix all the wafer ingredients together together, knead, and then make little balls.
  2. Put the little balls in a wafer iron (you'll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
  3. Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
  4. Spread the syrup mixture between two wafers and your stroopwafels are ready.

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