Pizza Dough (With No Yeast)

Recipe by _Ally_
READY IN: 30mins
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 425°F.
  • Measure ingredients (except 2nd amount of salad oil) into a bowl.
  • Stir vigorously until mixture leaves the side of the bowl.
  • Gather dough together and press into a ball.
  • Knead dough in bowl 10 times to make smooth then divide dough in half.
  • On lightly floured surface roll each half into a 13-inch circle.
  • Place on pizza pan.
  • Turn up edges 1/2 inch and pinch.
  • Brush circles with remaining 2T of salad oil.
  • Add toppings and bake for 20-25 minutes or until it looks done.
Advertisement