World Class Cookies
These cookies were the absolute best ones I have ever tasted. They were thick but crunchy on the outside and soft on the inside. Every one in our group oohed and aahed over them so I had to get the recipe.
4
People talking
INGREDIENTS
Nutrition- 1 1⁄2
- 1 1⁄4
- 1cup brown sugar
- 1cup white sugar
- 2
- 1teaspoon vanilla
- 3 1⁄4cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 2(12 ounce) bags chocolate chips
-
Advertisement
DIRECTIONS
- Sift together dry ingredients.
- Cream butter and sugars.
- Add eggs and vanilla and stir together.
- Add dry ingredients to butter mixture gradually and mix until blended.
- Add chocolate chip.
- Roll in balls and roll in sugar. Criss cross with a fork.
- Bake 8 minutes @ 350 degrees (Will be just a little brown) Take out. DO NOT overbake or they will be too crunchy.
- Remove to a wire rack and let cool.
Advertisement