Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice.
- Preheat oven to 200 degrees. Brush beef with oil and rub parprika over the entire roat. Season with salt and pepper. Roast beef for 20 minutes. Meanwhile, mix all ingredients except the sour cream in a bowl. Remove beef from oven, cover with mushroom mixture. Roast for a further 20 minutes on medium heat. Remove beef from pan leaving behind the mushroom mixture and cover to rest. Add the sour cream to the mushroom mixture and stir well to combine. Slice your beef and serve with lashings of mushroom gravy - divine!
Yum! This was really good. I too thought that there might be too much thyme, but it was very flavorful. Thanks The Normans for sharing an easy recipe. Made for Spring PAC 2011.
YUM!!! I made this last night and my whold family loved it! Even my fussy 16yr step-son :) I thought at first that the amount of Thyme might be too much but by the second mouthful I loved it. Will definately be cooking this again!