String Beans With Thyme and Sage
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb fresh string bean, stemmed and cut in half
- 2 slices bacon, julienned
- 1 small onion, chopped fine
- 2 large garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3⁄4 teaspoon ground sage
- 1⁄2 teaspoon dried thyme
- salt and pepper
- water
directions
- Heat pan to medium and add butter, olive oil, bacon onions and garlic.
- Saute for about 3-4 minutes and then add string beans.
- Saute on med high heat for about 3 minutes.
- Then add sage, thyme, salt and pepper. Keep stirring for one minute.
- Add some water, about a few spoons and stir another minute.
- Then reduce flame to low and cook til done, about 3 minutes.
- The cooking time is up to you. I prefer a bit of bite to my beans, so they are done within 7-8 minutes.
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RECIPE SUBMITTED BY
Hi everyone. I recently moved to quiet PA Dutch country, but my roots are in Tokyo, Japan, where I was born and NYC, where I was also raised. Being multi ethnic I grew up eating both eastern and western cuisine. I was raised by my Korean step- mother, an absolutely outstanding cook. Thanks to her I grew up around food preparation, which instilled the desire to cook good food. I love all types of food, and there is nothing like a great home cooked meal. I have also traveled extensively and have incorporated foods from countries where I have visited and lived into my diet. I love this website. If I have something I need to use up, all I have to do now is do a search and voila! I have found plenty of recipes to choose from---I even found recipes for sour milk! On a more personal level, I am a single woman with 3 cats and a dog. I work in a medical billing office and am currently studying to be a hospital coder. I would love to eventually work from home and possibly have a boarding house for international students where I can serve dinner from recipes I have found here!