Strawberry Tapioca Salad
- Ready In:
- 16mins
- Ingredients:
- 5
- Yields:
-
1 pan
- Serves:
- 6
ingredients
- 2 (4 ounce) packages vanilla tapioca pudding mix
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 3 cups water
- 1 (8 ounce) container whipped topping, frozen and thawed
- 1 1⁄2 cups strawberries, fresh and sliced
directions
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
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