Total Time
30mins
Prep 15 mins
Cook 15 mins

absolutely delicious! after brushing with glaze..you can sprinkle with additional sugar if desired

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder and salt in a large mixing bowl; cut in butter with a pastry cutter until coarse crumbs form.
  2. Form a well in the center; set aside.
  3. Whisk egg, vanilla, cream, and buttermilk together;
  4. Stir into dry mixture until just moistened.
  5. Fold in strawberries; gently knead dough on a lightly floured surface until smooth.about 10 seconds.
  6. Pat into a 7" circle about 1" thick.
  7. Slice into 8 wedges -- arrange on a parchment paper lined baking sheet.
  8. To prepare GLAZE:
  9. Combine egg and whipping cream.whisk till frothy.
  10. Brush with glaze and sprinkle with additional sugar is desired.
  11. Bake at 375° until golden, about 15 minutes.
  12. Cool on a wire rack.
Most Helpful

This is my go to recipe for scones?..period! I love it, my whole family, extended family loves it! I always make a mock devonshire cream to pair with it?..delicious! I think it is plenty sweet, and I just use regular butter, and it turns out fine! slightly thawed strawberries ( not in syrup) works fine too. Love this!

b_mey November 27, 2013

Sorry, I didn't care for this recipe at all. It wasn't sweet enough for us even with sprinkling sugar on top. I didn't care for the egg wash on top.....I would have preferred a glaze. I'm giving it 2 stars because I think others might like a less sweet scone. Reviewed for Zaar chef Alphabet Soup cooking tag game.

linguinelisa June 03, 2012

Delicious and buttery! We loved these for breakfast this morning!I used unsalted butter. Thanks grandma2969!

SweetsLady April 27, 2008