Total Time
6hrs 8mins
Prep 8 mins
Cook 6 hrs

Serve over angel food cake, pound cake or ice cream.


  1. Place rhubarb in a slow cooker.
  2. Combine sugar, orange peel and ginger; sprinkle over rhubarb.
  3. Add cinnamon stick and grape juice.
  4. Cover and cook on low for 5-6 hours or until rhubarb is tender.
  5. Stir in strawberries; cook for 1 hour longer. Discard cinnamon stick.
  6. Serve over cake or vanilla ice cream.