Rhubarb Strawberry Sauce

Submitted by peachez

"Serve as a side to pork, ice cream topping, pancakes, bread."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 quart

ingredients

• 1 cup water
• 3⁄8 cup sugar
• 1 1⁄2 tablespoons tapioca flour (cornstarch may be used but won't give as clear a product)
• 1⁄4 teaspoon salt
• 10 ounces frozen rhubarb
• 10 ounces frozen strawberries

directions

1. Put water into a medium saucepan, mix in dry ingredients, cook until thick and clear Add rhubarb, cook till tender.
2. Stir in strawberries, heat through.
3. Serve chilled or warm.

Reviews

[sugarpea]

Enjoyed the texture of this sauce but we both thought it would benefit from more flavorings, such as lemon juice and/or cinnamon. We ended up adding another 1/4cup sugar and the sauce was still pretty tart.