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    You are in: Home / Recipes / Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter Recipe
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    Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    KathyP53's Note:

    Don't leave out the Irish Whiskey Butter, it's makes this really special. From Emeril.

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    Units: US | Metric


    1. 1
      Irish whiskey butter: place 1/2 cup of room temperature unsalted butter in a mixing bowl and whip until fluffy. With mixer running, gradually add 3/4 cup powdered sugar. Slowly add 1/4 cup Irish whiskey until combined. Mixture may look separate and curdled at first, but if you keep whipping, it will come together. Use at room temperature or chilled.
    2. 2
      Preheat oven to 365 degrees. Lightly grease 11x7" baking dish and set aside.
    3. 3
      In a medium bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour strawberry mixture into prepared baking dish.
    4. 4
      In a medium bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour crumb mixture evenly over top of strawberry mixture.
    5. 5
      Place baking dish in the oven and bake for 40 minutes, or until filling is bubbly and topping is golden brown.
    6. 6
      Serve warm with spoonful of Irish Whiskey Butter.

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    Ratings & Reviews:

    • on July 26, 2007


      Ummmm. A great easy summer desert, wonderful with ice cream as well as the decadent Irish Wiskey Butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.0
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 41.7 mg
    Total Carbohydrate 76.1 g
    Dietary Fiber 4.9 g
    Sugars 46.6 g
    Protein 4.7 g

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