Strawberry-Rhubarb Crisp
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 354.88 ml all-purpose flour
- 118.29 ml firmly packed brown sugar
- 1.23 ml freshly grated nutmeg
- 118.29 ml butter, room temperature
- 118.29 ml pecans, toasted and chopped
- 680.38 g fresh rhubarb, washed, trimmed, with all leaves removed, cut into 1-inch pieces
- 473.18 ml fresh strawberries, halved
- 44.37 ml all-purpose flour
- 118.29 ml sugar
directions
- Preheat oven to 375 degrees.
- Stir together flour, brown sugar, and nutmeg in medium bowl. Pulse flour mixture and butter together in the bowl of a food processor just until mixture holds together. Add chopped cuts and pulse 3-4 more times.
- Toss rhubarb pieces and strawberries together with 3 tablespoons flour and 1/2 cup sugar. Spoon into buttered 2 quart shallow baking dish and sprinkle with flour and brown sugar mixture.
- Bake until brown and bubbling around edges, 35-40 minutes. Serve warm or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri