Strawberry-Rhubarb Crisp

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READY IN: 55mins
Recipe by KathyP53

This is one of my father's favorite desserts. My mom was a great strawberry-rhubarb pie-maker and this reminds him of her!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Stir together flour, brown sugar, and nutmeg in medium bowl. Pulse flour mixture and butter together in the bowl of a food processor just until mixture holds together. Add chopped cuts and pulse 3-4 more times.
  3. Toss rhubarb pieces and strawberries together with 3 tablespoons flour and 1/2 cup sugar. Spoon into buttered 2 quart shallow baking dish and sprinkle with flour and brown sugar mixture.
  4. Bake until brown and bubbling around edges, 35-40 minutes. Serve warm or at room temperature.

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