Strawberry-Rhubarb Crisp

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Total Time
15 mins
40 mins

This is one of my father's favorite desserts. My mom was a great strawberry-rhubarb pie-maker and this reminds him of her!

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  1. Preheat oven to 375 degrees.
  2. Stir together flour, brown sugar, and nutmeg in medium bowl. Pulse flour mixture and butter together in the bowl of a food processor just until mixture holds together. Add chopped cuts and pulse 3-4 more times.
  3. Toss rhubarb pieces and strawberries together with 3 tablespoons flour and 1/2 cup sugar. Spoon into buttered 2 quart shallow baking dish and sprinkle with flour and brown sugar mixture.
  4. Bake until brown and bubbling around edges, 35-40 minutes. Serve warm or at room temperature.