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    You are in: Home / Recipes / Strawberry-Rhubarb Cream Dessert Recipe
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    Strawberry-Rhubarb Cream Dessert

    Strawberry-Rhubarb Cream Dessert. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Lainey6605's Note:

    This is a recipe I'd like to try when fresh rhubarb and strawberries are in season. Recipe is from Taste of Home. This needs to refrigerate for 3-4 hours.

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    Units: US | Metric



    1. 1
      In small bowl, combine the flour, pecans, butter and sugar.
    2. 2
      Press into a greased 13-inch by 9-inch by 2-inch baking dish.
    3. 3
      Bake at 350 degrees for 18-20 minutes or until golden brown.
    4. 4
      Cool on a wire rack.
    5. 5
      In large saucepan, combine brown sugar and cornstarch.
    6. 6
      Stir in rhubarb until combined.
    7. 7
      Bring to a boil over medium heat, stirring often.
    8. 8
      Reduce heat; cook and stir for 4-5 minutes or until thick.
    9. 9
      Remove from heat; cool.
    10. 10
      Stir in strawberries.
    11. 11
      In small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
    12. 12
      Fold in 1 cup whipped cream.
    13. 13
      Spread over crust; top with rhubarb mixture.
    14. 14
      Spread with remaining whipped cream.
    15. 15
      Refrigerate for 3-4 hours before serving.
    16. 16
      Garnish with additional brown sugar if desired.

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    Ratings & Reviews:

    • on September 25, 2008


      This was really wonderful. This recipe is worth the extra effort, take the time, you won't regret it. I made 1/2 the recipe in a 8 x8 pan. I added 1 cup of water to the rhurbarb and sugar mixture while boiling to keep it from burning. It worked really well and thickened beautifully. The fruit were sweet and tart, the cream cheese layer was smooth, creamy and silky. I drizzled some of the rhubarb mixture ontop of the whipped cream and added the brown sugar. Wow...the brown sugar finished the dish off perfectly. Thanks for sharing this sweet and creamy treat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Rhubarb Cream Dessert

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 572.0
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 20.2 g
    Cholesterol 95.4 mg
    Sodium 184.3 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.6 g
    Sugars 33.2 g
    Protein 5.6 g

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