Banana Caramel Cream Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 41mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Graham Cracker Crumble: Crush crackers in a large ziplock type bag. Pour crumbs, sugar and melted butter into a bowl and , stir until fully combined. Pour into a 9"x13" casserole dish and press into a even layer. Bake at 350*F for 10-12 minutes, until light brown. Allow to cool.
  • Whip the cream and add the powdered sugar.
  • Make your vanilla pastry cream.
  • Make your caramel sauce or get it out of a jar.
  • Slice the bananas.
  • Assembly ----.
  • Spoon about 2 tablespoons graham cracker crumble into individual serving dishes. Use a small glass to press the crumble into a firm layer.
  • Add a layer of pastry cream into each dish. For easy assembly, fill a large ziplock type bag with the pastry cream, snip off the end and fill the dishes from this bag.
  • Add a few slices of banana.
  • Top bananas with a layer of whipped cream.
  • Add some graham cracker crumble and a drizzle of caramel (scoop caramel or dulce de leche into a small ziplock bag and snip off the end for easy application).
  • Repeat layers 2-5.
  • Serve immediately or refrigerate up to 3 hours. Top with a slice of fresh banana just before serving.
  • Options: add nuts.
  • Serving Option: Make as 1 big trifle.
  • Easy Options: Use prepared pudding mix in place of the pastry cream, or cool whip in place of the whipped cream, feel free, but I can not attest to the results.
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