Cannoli Cream Dessert
This is my version of an elegant cannoli dessert! It is perfect for a romantic evening!
- Ready In:
- 1 cup part-skim ricotta cheese
- 1⁄4 cup powdered sugar
- 1⁄2 teaspoon pure vanilla extract
- 1⁄2 teaspoon pure almond extract
- 1⁄2 cup graham cracker crumbs
- 1 tablespoon melted butter
- 1⁄4 cup chopped canned peaches
- 2 tablespoons shredded semisweet chocolate
- In a medium size bowl mix together first 4 ingredients til smooth.
- In a seperate bowl mix together graham cracker crumbs and melted butter. Take 2 wine glasses or other fluted stemware and place 1/4 of the crumb mixture in the bottom of each glass making a well in the center. Then add 1/4 the cannoli cream mixture on top. Repeat this one more time. Then garnish with chopped fruit and shredded chocolate.
- Chill til ready to serve.
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really simple and easy, My family loved it. Taking away the friend dough is really important to getting rid of the excess calories. They did miss holding a cannoli in their hands, and so this week I made them this. a melon cannoli http://www.chefmorgan.com/melon-and-honey-ricotta-cannoli-with-raspberry-coulisReply