Pistachio Cream Dessert

Name: Pistachio Cream Dessert
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs); 1 cup cold milk; 1 (3 1/2 ounce) package instant pistachio pudding mix; 2 cups vanilla ice cream, softened; 1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream); 2 Heath candy bars, crushed (1.4 ounces each)

(6)

Recipe by PetsRus

This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included.

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
³⁄₄

cup butter-flavored cracker crumbs (or grahm cracker crumbs)
1

cup cold milk
1

(3 1/2 ounce) package instant pistachio pudding mix
2

cups vanilla ice cream, softened
1

(8 ounce) carton frozen whipped topping, thawed (or whipped cream)
2

Heath candy bars, crushed (1.4 ounces each)

DIRECTIONS

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
Spread with whipped topping; sprinkle with crushed candy bars.
Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.

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