Name: Pistachio Cream Dessert
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs); 1 cup cold milk; 1 (3 1/2 ounce) package instant pistachio pudding mix; 2 cups vanilla ice cream, softened; 1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream); 2 Heath candy bars, crushed (1.4 ounces each)

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Recipe by PetsRus

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Pistachio Cream Dessert created by alicatcooks

This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included.

Ready In:: 20mins
Serves:
Units:

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ingredients

2 tablespoons butter
³⁄₄ cup butter-flavored cracker crumbs (or grahm cracker crumbs)
1 cup cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
2 Heath candy bars, crushed (1.4 ounces each)

directions

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
Spread with whipped topping; sprinkle with crushed candy bars.
Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.

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RECIPE MADE WITH LOVE BY

@PetsRus

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@PetsRus

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"This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included."

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photo by alicatcooks

8/1/2010

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photo by alicatcooks

8/1/2010

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photo by diner524

3/18/2008

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review by diner524

3/18/2008

This was very easy and a nice green color for St. Paddy's day dessert. Unfortunately it wasn't a hit with my family, but it was for me, just there personal taste to the pistachio flavor. Thanks for a festive holiday dessert!!!

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review by Jenn Da Bean

3/3/2008

OH MY GOSH! This was sooo good. The waiting was hard, lol, but so worth it. I used graham crackers myself. I think that worked best for me. MMM, the crunch from the heath bars made it good too.

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