Pistachio Cream Dessert

Recipe by PetsRus
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 34
    cup butter-flavored cracker crumbs (or grahm cracker crumbs)
  • 1
    cup cold milk
  • 1
    (3 1/2 ounce) package instant pistachio pudding mix
  • 2
    cups vanilla ice cream, softened
  • 1
    (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
  • 2
    Heath candy bars, crushed (1.4 ounces each)
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DIRECTIONS

  • In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
  • In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
  • Spread with whipped topping; sprinkle with crushed candy bars.
  • Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.
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