Ice Cream Sandwich Dessert

photo by Vseward Chef-V
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 24 ice cream sandwiches, unwrapped
- 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup
- 1 (16 ounce) container whipped topping
- 1 cup walnuts, chopped
- caramel ice cream topping
- chocolate ice cream topping
- 1 cup English toffee bits or 1 cup Heath candy bar
directions
- Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
- Cover with whipped topping.
- Top with half chopped walnuts.
- Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
- Drizzle whipped topping with both chocolate and caramel.
- Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
- Cover and freeze for 4 hours. Best overnight!
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Reviews
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...