Giant Ice Cream Sandwich

Recipe by carolinafan
READY IN: 3hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
  • Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
  • Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Freeze for 2 hours or until easy to handle.
  • Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months.
  • Remove from freezer 10-15 minutes before serving.
  • For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
  • Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.
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