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    You are in: Home / Recipes / Strawberry Pretzel Salad Recipe
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    Strawberry Pretzel Salad

    Strawberry Pretzel Salad. Photo by sweetcakes

    1/1 Photo of Strawberry Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    mhoey's Note:

    A slightly lighter version of a delicious classic!

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    Serves: 20



    Units: US | Metric


    1. 1
      Mix the pretzel and graham cracker crumbs, 1/4 cup of splenda and the margarine.
    2. 2
      Firmly press into the bottom of an 8x8 pan. Set aside.
    3. 3
      Beat the cream cheese, remaining splenda, and milk until smooth. Stir in the cool whip and spread over the crumb crust. Put in the freezer for 15 to 20 minutes, until set.
    4. 4
      Stir the boiling water into the jello mix until dissolved. Stir in the cold water. Refrigerate 30 minutes or until slightly thickened.
    5. 5
      Spoon over the cream cheese layer and refrigerate an hour or so, until completely set.

    Ratings & Reviews:

    • on October 07, 2009


      I was so glad to see a lighter version of this salad posted! This was light and refreshing, and great for a weeknight dessert. I added up all the calories and came with half the amount shown...if I were to make 20 servings, but I made only 16. :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Pretzel Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 150.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.9 g
    Cholesterol 12.5 mg
    Sodium 308.3 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 0.3 g
    Sugars 2.1 g
    Protein 3.8 g

    The following items or measurements are not included:

    Splenda granular

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