Strawberry Pretzel Salad

Recipe by Indiana Nurse
READY IN: 3hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees, or 250 if using a glass pan.
  • Mix crushed pretzels with 3 tsp.
  • sugar and butter.
  • Spread into a greased 9 X 13 pan.
  • Bake for 10 minutes.
  • Cool.
  • Mix cream cheese and 1 cup sugar until smooth.
  • Fold in whipped topping.
  • Spread to edge of pretzel dish on top of pretzels.
  • Dissolve jello in water in a bowl.
  • Add strawberries.
  • Mix well.
  • Put in refrigerator until thickened.
  • Pour over cream cheese layer.
  • Refrigerate until firm and then serve.
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