Total Time
Prep 0 mins
Cook 1 hr

A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

Ingredients Nutrition


  1. Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9" x 13" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
  2. White Layer: Cream together cream cheese and 1 cup sugar.
  3. Fold in Cool Whip. Spread over pretzel crust.
  4. Red Layer: Dissolve gelatin in boiling water.
  5. Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
  6. Chill until set and serve.
Most Helpful

This is a family favorite. To save time, get the jello started first, using the quick-set method on the box.

Paul Meyer December 16, 2001

I made a variation of this recipe after a friend brought it to our baby playgroup. It's delicious and a perfect summertime dessert. Salty, sweet and refreshing!

Julie Winter June 06, 2001

I have tried this dessert many times, just never had the recipe, now I do!!!! It is wonderful!

Carla Bennett May 27, 2002