Strawberry Pie With Cream Cheese
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 946.0 ml strawberry
- 85.04 g cream cheese
- 295.73 ml sugar
- 44.37 ml cornstarch
- 14.79 ml lemon juice
- 118.29 ml heavy whipping cream
- 14.79 ml confectioners' sugar
directions
- You will need one 9 -inch baked pie shell.
- Wash, drain and hull strawberries. Beat cream cheese with a fork. Spread cream cheese over the bottom of the baked pie shell, I found if the shell was a little warm it spread nicely. Divide strawberries and put 1/2 onto cream cheese covered pie shell. The recipe called for placing strawberries whole but I quartered mine. Mash remaining strawberries and measure to make 1 1/2 cups if not add water to make that amount. In saucepan mix granulated sugar, with cornstarch gradually add mashed strawberries and lemon juice cook medium heat until thickened -5 to 7 minutes. Remove heat and cool. When cool pour over strawberries in pie shell . Whip cream with confectioners sugar until holds shape and spoon over cooled pie.
- I made this pie for my husband with Splenda and got the same results so this would make a good sugar-free dessert.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Always loved to cook. I love to try new complicated recipes. I have for many years given friends and relatives gifts of my baked goodies.