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    You are in: Home / Recipes / Strawberry Pavlova Recipe
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    Strawberry Pavlova

    Strawberry Pavlova. Photo by sweetcakes

    1/1 Photo of Strawberry Pavlova

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kittencalskitchen's Note:

    I also like to drizzle a small amount of strawberry glaze over the strawberries --- you may make this using blueberries or raspberries also --- servings is only estimated :)

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    Units: US | Metric


    1. 1
      Line a baking sheet with parchment paper.
    2. 2
      In a copper or stainless steel mixing bowl whip the egg whites with cream of tartar until foamy.
    3. 3
      Gradually add in the 1 cup sugar and continue to whip until stiff peaks form (about 8 minutes).
    4. 4
      After the whites have been whipped fold in cornstarch and white vinegar.
    5. 5
      Spread the meringue out to a 10-inch circle on the parchment paper leaving a shallow indentation in the middle (to allow the whipped cream to sit on).
    6. 6
      Bake at 300 degrees F for 30-40 minutes.
    7. 7
      Allow to cool.
    8. 8
      In a chilled mixing bowl beat the whipping cream until just soft peaks form.
    9. 9
      Add in 3-4 tablespoons confectioners sugar and continue beating until thickened.
    10. 10
      TO ASSEMBLE; top the baked meringue (pavlova) with the whipped cream then top with chopped berries.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

    • on January 03, 2011


      This was my first pavlova, and I thought it was very good. The directions were right on and I was surprised that when serving it actually came off the wax paper nicely (unlike everything else I make on wax paper). The only thing I would do differently next time is spread the mixture in a smaller circle to get more of a soft center. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Pavlova

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1139.3
    Calories from Fat 599
    Total Fat 66.6 g
    Saturated Fat 41.1 g
    Cholesterol 244.5 mg
    Sodium 179.9 mg
    Total Carbohydrate 130.6 g
    Dietary Fiber 2.8 g
    Sugars 119.0 g
    Protein 11.8 g

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