Strawberry Pavlova

Recipe by Elmotoo
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat egg whites with cream of tartar until soft peaks form. Beat in sugar, 1 tablespoon at a time, until glossy peaks form. Beat in vanilla.
  • On foil-lined baking sheet, spread meringue into a 10-inch circle, pushing up edges to form a slight ridge.
  • Bake in a 275-degree oven for 1 1/2 hours or until firm to the touch. Turn off oven and leave meringue in oven to dry. Remove foil, and let cool. Place on serving platter.
  • Slice the strawberries. Just before serving, spread whipped cream over meringue and cover with fruit. Cut into wedges.
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