From the Kraft Kitchens. Posting here for safe keeping. If you prepare this before I do, please let me know how it turns out.
Serving Size: 1 (86) g
Servings Per Recipe: 12
Calories: 110.6
Calories from Fat 9 g 8 %
Total Fat 1 g 1 %
Saturated Fat 0.7 g 3 %
Cholesterol 0.7 mg 0 %
Sodium 36 mg 1 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 1.3 g 5 %
Sugars 22 g 87 %
Protein 2.7 g 5 %