Creamy Vanilla Raspberry Pavlova

Recipe by Mindi Bunch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 225°F Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 minute or until soft peaks form.
  • Gradually add granulated sugar, 1 tablespoons at a time, beating on high speed until stiff peaks form.
  • SPOON onto baking sheet covered with parchment paper.
  • Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a"crust.
  • "Bake 1-1/2 hours.
  • Cool.
  • POUR milk into large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 minute or until well blended.
  • Gently stir in whipped topping.
  • Refrigerate 15 minute or until slightly thickened.
  • Place meringue on serving plate.
  • Spoon pudding mixture onto meringue, leaving a border of meringue showing.
  • Place raspberries over pudding.
  • Sprinkle with powdered sugar.
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