Brenda's Classic Australian Pavlova

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 degrees.
  • Beat egg whites until very stiff. Gradually add water beating between teaspoons.
  • Add sugar VERYgradually. Take your time and don't hurry this step. Then beat in the salt, vanilla, vinegar and cornstarch.
  • Shape meringue into a large 10 inch circle on parchment paper thats been placed on a cookie sheet.
  • Build up the sides by laying coils of meringue one on top of the other to approximately a 1 inch depth. Or, you could spread the meringue with a spoon, using it to build up the sides.
  • Bake for 1 hour.
  • Turn off oven and leave tart inside for another hour.
  • Gently peel off the parchment paper.
  • Fill with whipped cream and top with fruit.
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