Strawberry Pancake Puff

Be the first to review
READY IN: 45mins
Recipe by Chickermunker

Aunt Jemima used to put this recipe on their Original Pancake and Waffle Mix box. Sadly, they don't include it in the recipes on their website.

Ingredients Nutrition

  • 12 cup water
  • 14 cup butter or 14 cup margarine
  • 12 cup pancake mix (Aunt Jemima or preferred brand)
  • 2 eggs
  • 4 cups sliced fresh strawberries (or frozen and thawed)
  • 14 cup syrup (Aunt Jemima or preferred brand)
  • 1 (8 ounce) carton plain yogurt or 1 (8 ounce) carton sour cream
  • 2 tablespoons chopped nuts (optional)


  1. Heat oven to 400 degrees.
  2. Generously grease 9-inch pie plate.
  3. In medium saucepan, bring water and margarine to a boil.
  4. Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
  5. Remove from heat; add eggs one at a time, beating well after each addition.
  6. Spread evenly onto bottom and sides of prepared pie plate.
  7. Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
  8. Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
  9. To serve, cut into wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a