Total Time
Prep 15 mins
Cook 35 mins

This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut. They bake out very high and they are so moist. I have even sprinkled streusel lightly on top before baking.

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
  3. In a bowl mix butter with sugar for about 4 minutes until light and creamy.
  4. Add in eggs and vanilla; beat well until combined.
  5. In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
  6. In a bowl, stir together flour, baking powder, baking soda and salt.
  7. Add into the creamed mixture JUST until blended in (do not over mix!).
  8. Stir in the chopped or sliced strawberries and walnuts.
  9. Divide evenly between the mini loaf pans.
  10. Bake for 30-35 minutes, or until loaves test done.
Most Helpful

Great stuff! Loved it, will make again! I used milk instead of cream too.

Judi90 December 04, 2008

Outstanding. Mine fit in 4 3.5" x 5" mini-loaf pans. Perfect and moist. I ended up using whole milk instead of heavey cream and it still worked great. I posted my picture!

CaughtCookingBug October 13, 2008

this recipe has great flavor and was very easy to make. I made it exactly as it says and it made 8 mini loaves. I will be making this again,

sassysandy36 January 27, 2008