Quick Buttermilk Cinnamon Bread

Quick Buttermilk Cinnamon Bread created by under12parsecs

This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Mix flour, baking soda and salt in a large bowl.
  • In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
  • Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
  • Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
  • Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sugarpea
Contributor
@sugarpea
Contributor
"This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Marina No Ar
    My family loved it! Thank you for this easy, fast, delicious recipe. I didn't have buttermilk and used plain yogurt instead and turned out great.
    Reply
  2. Bobbin
    Delicious. I made this with whole wheat flour, coconut oil, and agave nectar (1 c) for the batter. For the cinnamon sugar mixture, I cut the amounts in half. It was plenty sweet even with all those changes.
    Reply
  3. under12parsecs
    Quick Buttermilk Cinnamon Bread Created by under12parsecs
    Reply
  4. under12parsecs
    This bread was really good and really easy to put together. In my haste this morning, I forgot to put the cinnamon sugar mixture in the middle, so just dumped it all on top...still tasted great, though I am sure it would've been better if I hadn't botched that part! : } It had probably the best texture of any cinnamon bread recipe I've ever tried. I halved the recipe to make just one loaf and did have to use about 1/4 c sour cream as I didn't quite have enough buttermilk. I will absolutely make this again--and hopefully remember to get that cinnamon swirl in there!!!
    Reply
  5. MargoMart
    Great, easy recipe. I've made it twice now (it's in the oven). both times I've used So Delicious Vanilla Cultured Coconut Milk (kind of like a vanilla buttermilk or kefir) just cause I had it. It comes out great. I do sub some whole wheat flour as others have mentioned and I do it in a bundt pan so i get 1 big coffee cake. This time i sprinkled it with oatmeal as another poster mention.
    Reply
see 17 more icons / navigate / navigate-down
Advertisement