Quick Buttermilk Cinnamon Bread
This quick and easy bread recipe allows you to share a good-looking loaf with a friend. Or make five mini loaves for the church bazarr or for freezing.
- Ready In:
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1⁄2 cup vegetable oil
- 1 1⁄2 cups sugar
- 2 cups buttermilk
- 2 eggs
- 1 tablespoon ground cinnamon
- 1 cup sugar
- 2 tablespoons walnuts, finely chopped
- Mix flour, baking soda and salt in a large bowl.
- In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
- Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
- Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
- Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
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This bread was really good and really easy to put together. In my haste this morning, I forgot to put the cinnamon sugar mixture in the middle, so just dumped it all on top...still tasted great, though I am sure it would've been better if I hadn't botched that part! : } It had probably the best texture of any cinnamon bread recipe I've ever tried. I halved the recipe to make just one loaf and did have to use about 1/4 c sour cream as I didn't quite have enough buttermilk. I will absolutely make this again--and hopefully remember to get that cinnamon swirl in there!!!Reply
Great, easy recipe. I've made it twice now (it's in the oven). both times I've used So Delicious Vanilla Cultured Coconut Milk (kind of like a vanilla buttermilk or kefir) just cause I had it. It comes out great. I do sub some whole wheat flour as others have mentioned and I do it in a bundt pan so i get 1 big coffee cake. This time i sprinkled it with oatmeal as another poster mention.Reply
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