Buttermilk Cinnamon Muffins

Recipe by Laouli
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350°F.
  • Grease you muffin pan with butter
  • With the flat beater on your electric mixer combine the butter and sugar and beat until light and fluffy on medium.
  • Mix in the egg.
  • In a seperate bowl, stir the flour, baking soda, salt, baking powder, nutmeg, and cinnamon.
  • Combine the flower mixture, the butter mixture, and the vanilla and two parts slowly.
  • Fill your muffin pan approximately 75% of the way with your batter, and bake until the muffins are golden brown or when a toothpick runs clean after inserting it in the center. This will take approximately 20-25 minutes.
  • While muffins are cooling, mix the additional sugar and cinnamon.
  • Melt the additional butter in a seperate bowl.
  • Once the muffins are cooled, dip the into the melted butter and then immediately into the cinnamon sugar mixture making sure to coat it well.
  • Repeat this step with the remaining muffins and enjoy after they have cooled!
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