Strawberry Lemonade Cake
photo by Nija1016
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 strawberry cake mix (plus oil, water and eggs as directed on box)
- 226.79 g Philadelphia Cream Cheese (softened to room temp.)
- 6.52 g packet lemonade (Kool-aid)
- yellow food coloring (gel-as desired for color)
- 473.18 ml marshmallow creme (Jet Puff)
- 226.79 g Cool Whip Topping
- 236.59 ml strawberry, to garnish (fresh, as desired)
directions
- Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
- Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
- Refrigerate until cake is cooled and cut. Cut each cake layer in half.
- Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
- Top with sliced strawberries.
- Refrigerate and serve chilled.
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Tweaks
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Ingredients ------------------- 2 boxes of strawberry cake mix (plus oil, water and eggs as directed on box) 4 packs of Lemon pudding (from Jello) 4 ounces Philadelphia Cream Cheese (softened to room temp.) 1 (1/4 ounce) packet lemonade yellow food coloring 1 cup marshmallow creme (Jet Puff) 8 ounces Cool Whip Topping 1 carton fresh strawberries OPTIONAL but taste great! Fresh raspberries on the side! ENJOY!
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.