Amy's Apple Bundt Cake

Recipe by Barb G.
READY IN: 1hr 25mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
  • Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
  • Add oil, applesauce, and eggs and stir until combined.
  • Add apples and nuts, gently stir into batter.
  • Pour batter into prepared bundt pan and smooth out with a rubber spatula.
  • Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
  • I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.
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