Apple Bundt Cake

"I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake."
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bev I Am photo by Bev I Am
Ready In:
1hr 15mins




  • Preheat oven to 350 degrees F.
  • Mix apples, cinnamon and sugar, set aside.
  • Mix all the rest of the ingredients, mix well.
  • Grease bundt pan.
  • Add 1/3 of batter mixture to the pan.
  • Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
  • Bake for 55- 60 minutes.

Questions & Replies

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  1. Tried this wonderful recipie today and i wasn't dissapointed when i tried it. A lovely moist cake, which looks great when you cut it, with those chunks of apple and cinnamon, my favourite spice. I left out the walnuts as my kids don't like nuts, a cake i will be making again and again..thankyou for sharing it lvtobake
  2. Moist, delicious, spicy. Mix was very stiff, but cooked nice and moist. I did not add walnuts either, but only because I did not have any. Next time I will add walnuts or pecans.
  3. I give this cake 5 stars as well as my roomate, friend and coworkers. It was moist and crunchy. I enjoyed with milk but the coworkers had theirs with coffee. I will make again and probably add even more walnuts! I picked this recipe while looking for the similiar cake a family friend baked for my dad on numerous occasions when I was a young child. I didn't share with dad this time but promised him I would bake the entire cake for him on his January 6th birthday!
  4. Dee-lish!! This is one yummy cake. DH made most of it, all I really did was core, peel and dice the apples. He put a few pecans in, and we've just now tried a bite still warm from the oven. This is a keeper - thanks so much for sharing it!
  5. Well, it just didn't come out right for me. Used whole wheat flour and it seemed to not cook well enough on the inside. Think we only ate about 1/4 of this. Would not make again.


  1. Pretty good cake! Brought it to some friends' house for dessert and they really enjoyed it. It was not overally sweet. It was not really moist, but wasn't dry either; I subbed applesauce for the oil, o/w made as is. If I make again, would add more nuts and maybe more apple. Thanks for posting!
  2. This was easy to make and tasted great! I too, though, found the dough a bit sticky and added a little vanilla yogurt to make it more manageable. I used pecans instead of walnuts, and a dash of fresh ground nutmeg just for something different. Thanks for this recipe.


I'm a 42 year old mom of 2 wonderful children and a SUPER husband. I like to cook and LOVE to bake :) We are a NAVY family and as of right now we are stationed in Virginia. I'm a German/American girl and proud of both.
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