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    You are in: Home / Recipes / Strawberry Jam Cake With Fresh Berry Frosting Recipe
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    Strawberry Jam Cake With Fresh Berry Frosting

    Strawberry Jam Cake With Fresh Berry Frosting. Photo by shadow0599

    1/2 Photos of Strawberry Jam Cake With Fresh Berry Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    ratherbeswimmin''s Note:

    Paula Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    Fresh Berry Frosting

    Directions:

    1. 1
      Preheat oven to 350°; spray three 9-inch round cake pans with nonstick baking spray with flour.
    2. 2
      In a large bowl, beat butter, 1 1/2 cups sugar, and vanilla at medium speed with a mixer until fluffy.
    3. 3
      Add egg yolks, one at a time, beating well after each addition.
    4. 4
      In a large bowl, combine flour and baking powder; sift.
    5. 5
      Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.
    6. 6
      In a medium bowl, beat egg whites until soft peaks form.
    7. 7
      Gradually add remaining 1/2 cup sugar, beating until stiff peaks form.
    8. 8
      Gently fold into batter.
    9. 9
      Spoon batter into prepared pans, and bake for 18-20 minutes or until a pick inserted into the center comes out clean.
    10. 10
      Cool in pans for 10 minutes.
    11. 11
      Remove from pans, and cool completely on wire racks.
    12. 12
      While cake is cooling, make frosting-in a large bowl, beat butter, cream cheese, and strawberry extract at medium speed with a mixer until creamy.
    13. 13
      Add strawberries, beating until combined.
    14. 14
      Gradually beat in powdered sugar until combined.
    15. 15
      Spread strawberry jam between layers; spread frosting on top and sides of cake.
    16. 16
      Garnish with strawberries, if desired.
    17. 17
      Store cake, covered, in refrigerator up to 3 days.

    Ratings & Reviews:

    • on March 13, 2012

      55

      Wow!! this cake was great! Even though I used vanilla extract instead of strawberry on the frosting, it was still great. This was the first I have ever made and it inspired my to make more. I can't believe how great it was and how everyone who ate it loved it. Definately deserves 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Jam Cake With Fresh Berry Frosting

    Serving Size: 1 (253 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 921.1
     
    Calories from Fat 324
    35%
    Total Fat 36.0 g
    55%
    Saturated Fat 21.9 g
    109%
    Cholesterol 154.7 mg
    51%
    Sodium 458.5 mg
    19%
    Total Carbohydrate 144.0 g
    48%
    Dietary Fiber 1.1 g
    4%
    Sugars 101.7 g
    407%
    Protein 7.5 g
    15%

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