Almond Fresh Berry Trifle

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups almond fresh vanilla
  • 1
    tablespoon honey
  • 2
    slices orange peel (wide strips)
  • 1
    pinch salt
  • 3
    tablespoons cornstarch
  • 1
    tablespoon orange liqueur (optional)
  • 12
    small store bought angel food cake
  • 2
    cups mixture fresh berries, such as raspberries, blueberries, and sliced strawberries
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DIRECTIONS

  • Simmer over medium heat: 1½ cup (375 mL) Almond Fresh, honey, orange peels and salt.
  • To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures.
  • Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.
  • Pour into bowl, cover and refrigerate for up to 1 day.
  • Just before serving, slice angel food cake into 1” cubes.
  • Into parfait or large wine glasses, layer with ½ cup (125 mL) cake, ½ cup (125 mL) berries and ½ c (125 mL) pudding. Repeat.
  • Garnish with fresh berries and serve.
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