Almond Fresh Berry Trifle

Submitted by Mary Jenny

"Take advantage of summer's berry bounty and assemble this super easy dessert."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 cups almond fresh vanilla
• 1 tablespoon honey
• 2 slices orange peel (wide strips)
• 1 pinch salt
• 3 tablespoons cornstarch
• 1 tablespoon orange liqueur (optional)
• 1⁄2 small store bought angel food cake
• 2 cups mixture fresh berries, such as raspberries, blueberries, and sliced strawberries

directions

1. Simmer over medium heat: 1½ cup (375 mL) Almond Fresh, honey, orange peels and salt.
2. To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures.
3. Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur.
4. Pour into bowl, cover and refrigerate for up to 1 day.
5. Just before serving, slice angel food cake into 1” cubes.
6. Into parfait or large wine glasses, layer with ½ cup (125 mL) cake, ½ cup (125 mL) berries and ½ c (125 mL) pudding. Repeat.
7. Garnish with fresh berries and serve.