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    You are in: Home / Recipes / Strawberry Daiquiri Cake Recipe
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    Strawberry Daiquiri Cake

    Strawberry Daiquiri Cake. Photo by kmarques77

    1/1 Photo of Strawberry Daiquiri Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kandee_roses's Note:

    A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package strawberry cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (14 ounce) can condensed milk
    • 1 (10 ounce) can frozen strawberry daiquiri concentrate (thawed)
    • 1 (8 ounce) container non-dairy whipped topping (thawed)
    • 1/2 pint strawberry

    Directions:

    1. 1
      Bake cake mix according to the directions on the box.
    2. 2
      After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
    3. 3
      Then pour daiquiri mix over that.
    4. 4
      It will take a while for the liquid to soak into cake.
    5. 5
      Let cool in refrigerator for 45 minutes or so.
    6. 6
      Then cover with cool whip and top with sliced strawberries.
    7. 7
      Refrigerate.

    Ratings & Reviews:

    • on July 04, 2007

      55

      Sinful is what my brother said. My girlfriend wanted a second piece. One of the reviewers said they were going to try mixing the milk and daiquiri together. [b]Please don't[/b] the reason is that it will not soak into the cake if you do it that way. Condensed milk needs to go on the warm cake first to soak in. I have been waiting a long time to make this cake and today was the day. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2005

      45

      It was good, but I would definitely mix the condensed milk and the strawberry daiquiri mix together and then pour on the cake. There were areas where you would get a bite that was very sour. It was all daiquiri mix that somehow didn't mix enough with the condensed milk. Other than that it was great. I used fresh sweetened whipped cream for the top and not cool whip.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      This cake was moist, fruity, and refreshing. Even my brother-in-law who normally doesn't like cake thought it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Strawberry Daiquiri Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 204
    54%
    Total Fat 22.7 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 87.7 mg
    29%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 36.4 g
    145%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    strawberry cake mix

    frozen strawberry daiquiri concentrate

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