Strawberry Cobbler
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 946.36 ml sliced strawberries
- 14.79 ml lemon juice
- 177.44 ml sugar, plus
- 44.37 ml sugar
- 14.79 ml cornstarch
- 473.18 ml buttermilk biscuit mix
- 44.37 ml butter or 44.37 ml margarine, melted
- 118.29 ml milk
- 4.92 ml vanilla
- 7.39 ml sugar
- 0.61 ml ground cardamom
directions
- Set the oven to 400°F.
- Combine strawberries, lemon juice, sugar and corn starch in saucepan. Heat and stir until boiling and thickened.
- Pour into an 8" square baking dish.
- Combine next 5 ingredients for dumpling batter, and drop by tablespoons onto strawberry mixture.
- Combine sugar and cardamom and sprinkle over top.
- Bake at given temperature about 25 minutes, or until dumplings are done.
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Reviews
-
This was so wonderful! I really love strawberries, and this is just so easy to make. I did have one problem, though - you said to use an 8" square baking dish, and all I had was a 9", so I used it...but it bubbled over the sides and all over the oven. Sooooo...I'm thinking I'll use a slightly bigger dish next time. I think I may have had a little more than 4 cups of strawberries in it, so it was probably my fault. Regardless - super tasty! Thanks for the recipe!
RECIPE SUBMITTED BY
Graybert
Canada