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    You are in: Home / Recipes / Strawberry Chicken Stir Fry Recipe
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    Strawberry Chicken Stir Fry

    Strawberry Chicken Stir Fry. Photo by rpgaymer

    1/1 Photo of Strawberry Chicken Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Paris D's Note:

    We served this with cooked barley and thought it was delicious. I hope you do, too!

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    Units: US | Metric


    1. 1
      Place the chicken in a bowl and combine with the light soy sauce, rice wine or dry sherry, and cornstarch. Marinate the chicken for 15 minutes.
    2. 2
      In a small bowl, combine 1/4 cup water, orange juice, lemon juice and sugar. In a separate small bowl, dissolve the cornstarch into 2 or 4 teaspoons water (2 teaspoons for a thicker sauce; 4 teaspoons for a thinner sauce). Set aside.
    3. 3
      Heat a wok or heavy skillet over medium-high heat. When the pan is hot, add 2 tablespoons oil, swirling the oil so that it coats half-way up the sides as well as the bottom. When the oil is hot, add half the minced garlic and ginger. Stir-fry until aromatic (about 10 seconds), then add the chicken. Let the chicken brown for about 30 seconds, then stir-fry the chicken until it turns white and is nearly cooked through. Remove the chicken and drain in a colander or on paper towels.
    4. 4
      Heat 1 tablespoon oil in the wok or skillet, swirling the oil so that it coats half-way up the sides as well as the bottom. When the oil is hot, add the remaining garlic and ginger. Stir-fry for 10 seconds, then add the strawberries. Stir-fry briefly (about 30 seconds), give the sauce a quick stir and add into the pan. Re-stir the cornstarch and water mixture and pour into the sauce, stirring quickly to thicken.
    5. 5
      When the sauce thickens, add the chicken back into the pan. Stir-fry for another minute to blend the ingredients and make sure the chicken is cooked through. Serve immediately.

    Ratings & Reviews:

    • on May 12, 2013


      This recipe sounded very unique so I had to try it as soon as I saw it. It's less sweet than I thought it'd be, and as a result it's kind of bland. A little brown sugar or palm sugar or even a bit of strawberry jam would've really perked up the flavors for me. Otherwise, I love the idea behind this, and it was pretty good served over fried brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Chicken Stir Fry

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.5
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 4.4 g
    Cholesterol 72.6 mg
    Sodium 451.5 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.1 g
    Sugars 8.7 g
    Protein 25.4 g

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